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Setup

Setup your ResDiary account and get more direct bookings, deter no-shows and much more.  

Attract Diners

Promote deals, events, or menus, make your venue more accessible and grow your business. 

Ordering

Expand your business and increase revenue by taking online takeaway, pre-order, or delivery orders.

Loyalty

Increase your revenue and boost guest loyalty by enabling your guests to gift a dining experience.

Integrations

Drive meaningful guest experiences and run your venue efficiently with ResDiary partner integrations.
Who we serve

Who we serve

Restaurants

We empower restaurants with technology to efficiently manage yield, walk-in customers, and marketing. 

Cafes

Helping Cafés reserve tables, improve forecasting, staff rostering, increase exposure, and a lot more. 

Bistros

Promote your special menu, manage tables, set a cap on reservations, take deposits and reduce no-shows.

Bars

Forecast customer footfall, promote menu or offers, manage events, track staff performance, and reserve tables.

Pubs and Clubs

Reach maximum guests, get bookings, and forecast the footfall to rock through the night with ResDiary.
Pricing
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Find insights, inspiring stories and the latest hospitality industry trends.

Success Stories

See how hospitality venues like yours found solutions with ResDiary.

FAQs

Quickly find answers to questions you may have about ResDiary’s capabilities.

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Access tools and guides to help you set up and tap into the full potential of ResDiary.

Customer Hub

The gateway to everything you need to get the most from ResDiary.

Compare ResDiary

Compare ResDiary's functionality and costs to other Reservation and Table Management providers.

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Success Stories

See how hospitality venues like yours found solutions with ResDiary.

Case study: from OpenTable to ResDiary. Better yield and booking control, more events, and reduced bills.

Tanoshi Group sees 35% more peak covers, 2X event bookings, and 30% reduction in group no-shows.

Better and Easier: ResDiary + Idealpos Integration Improves Venue Ops

From TheFork to ResDiary - Easier, More Features, Commission-Free

How ABOE grew their customer base but shrunk costs with ResDiary and First Table

ResDiary + First Table = Buzz, Efficiency & Service for Margo’s & odd saint

Casey Jones Pub Doubled Return Diners with ResDiary + Connect by Mr Yum

How The DRG transformed its booking management to scale up

Reducing No-Shows: Madam Woo's Success with ResDiary

Switching to Online Reservations: Barnsdale Lodge Hotel

Pub and Club Operations: Benefits of Using a Table Management System

Boosting Efficiency: How ResDiary Helps Naked Racer Moto Co

From Pen & Paper to Digital: Canyon Brewing's Online Bookings Success

How dinner & show venues can benefit from using ResDiary

Moving to ResDiary: The Hand and Flowers

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