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Setup

Setup your ResDiary account and get more direct bookings, deter no-shows and much more.  

Attract Diners

Promote deals, events, or menus, make your venue more accessible and grow your business. 

Ordering

Expand your business and increase revenue by taking online takeaway, pre-order, or delivery orders.

Loyalty

Increase your revenue and boost guest loyalty by enabling your guests to gift a dining experience.

Integrations

Drive meaningful guest experiences and run your venue efficiently with ResDiary partner integrations.
Who we serve

Who we serve

Restaurants

We empower restaurants with technology to efficiently manage yield, walk-in customers, and marketing. 

Cafes

Helping Cafés reserve tables, improve forecasting, staff rostering, increase exposure, and a lot more. 

Bistros

Promote your special menu, manage tables, set a cap on reservations, take deposits and reduce no-shows.

Bars

Forecast customer footfall, promote menu or offers, manage events, track staff performance, and reserve tables.

Pubs and Clubs

Reach maximum guests, get bookings, and forecast the footfall to rock through the night with ResDairy.
Pricing
Resources

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Insights

Find insights, inspiring stories and the latest hospitality industry trends.

Success Stories

See how hospitality venues like yours found solutions with ResDiary.

FAQs

Quickly find answers to questions you may have about ResDiary’s capabilities.

Tools + Guides

Access tools and guides to help you set up and tap into the full potential of ResDiary.

Customer Hub

The gateway to everything you need to get the most from ResDiary.

Product Updates

Discover the new and enhanced ResDiary functionality available in your diaries.

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Success Stories

See how hospitality venues like yours found solutions with ResDiary.

How Madam Woo reduced no-shows at their restaurant

Moving to an online reservation system: The Barnsdale Lodge Hotel

How pubs and clubs can leverage a table management system

How ResDiary features are adding to the Naked Racer Moto Co’s firepower

Why Canyon Brewing won’t go back to pen and paper

How dinner & show venues can benefit from using ResDiary

Moving to ResDiary: The Hand and Flowers

Making the switch to ResDiary: The Vincent, Liverpool

The grass isn’t always greener with commissions: Maray, Liverpool

Why this iconic venue returned to ResDiary after trying another system

How ResDiary helped The Boat Shed Cafe optimise their table management and service

How Cafe by Day, Bar by Night venues can benefit from a table management system

How a Multi-faceted Estate Thrives with ResDiary

Why these 31 Venues use ResDiary's Restaurant Reservation Software

How Tinto use ResDiary to navigate an ever-changing dining environment

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