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Setup your ResDiary account and get more direct bookings, deter no-shows and much more.  

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Promote deals, events, or menus, make your venue more accessible and grow your business. 

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Expand your business and increase revenue by taking online takeaway, pre-order, or delivery orders.

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Increase your revenue and boost guest loyalty by enabling your guests to gift a dining experience.

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Drive meaningful guest experiences and run your venue efficiently with ResDiary partner integrations.
Who we serve

Who we serve

Restaurants

We empower restaurants with technology to efficiently manage yield, walk-in customers, and marketing. 

Cafes

Helping Cafés reserve tables, improve forecasting, staff rostering, increase exposure, and a lot more. 

Bistros

Promote your special menu, manage tables, set a cap on reservations, take deposits and reduce no-shows.

Bars

Forecast customer footfall, promote menu or offers, manage events, track staff performance, and reserve tables.

Pubs and Clubs

Reach maximum guests, get bookings, and forecast the footfall to rock through the night with ResDairy.
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See how hospitality venues like yours found solutions with ResDiary.

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ResDiary Insights

Expert insights, the latest hospitality industry trends, and inspiring stories to help you supercharge your restaurant’s footfall.

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News and trends

Restaurant Industry: Complete Guide & Overview For 2023

Mother’s Day 2023: 7 Sure-Fire Ways to Maximise Bookings (and Increase Revenue)

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Restaurant Management: Attracting Staff in Your Venue

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Using Google for Marketing a Restaurant

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Restaurant Staff Shortages - Management and Retention Strategies

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Why venues should buy into Valentine’s Day

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How To Create An All-day Breakfast Menu For Your Cafe

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Restaurant Management: Staff Entitlements on Public Holidays

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Your ultimate checklist for the silly season

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Using reservation management system amid staff shortages

Industry innovation

Preparing for summer diners

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Top 10 Most Popular Cuisines And Dining Experiences Of 2022

Industry innovation

What to expect when opening a restaurant

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