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Setup

Setup your ResDiary account and get more direct bookings, deter no-shows and much more.  

Attract Diners

Promote deals, events, or menus, make your venue more accessible and grow your business. 

Ordering

Expand your business and increase revenue by taking online takeaway, pre-order, or delivery orders.

Loyalty

Increase your revenue and boost guest loyalty by enabling your guests to gift a dining experience.

Integrations

Drive meaningful guest experiences and run your venue efficiently with ResDiary partner integrations.
Who we serve

Who we serve

Restaurants

We empower restaurants with technology to efficiently manage yield, walk-in customers, and marketing. 

Cafes

Helping Cafés reserve tables, improve forecasting, staff rostering, increase exposure, and a lot more. 

Bistros

Promote your special menu, manage tables, set a cap on reservations, take deposits and reduce no-shows.

Bars

Forecast customer footfall, promote menu or offers, manage events, track staff performance, and reserve tables.

Pubs and Clubs

Reach maximum guests, get bookings, and forecast the footfall to rock through the night with ResDairy.
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Find insights, inspiring stories and the latest hospitality industry trends.

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See how hospitality venues like yours found solutions with ResDiary.

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Quickly find answers to questions you may have about ResDiary’s capabilities.

Tools + Guides

Access tools and guides to help you set up and tap into the full potential of ResDiary.

Customer Hub

The gateway to everything you need to get the most from ResDiary.

Product Updates

Discover the new and enhanced ResDiary functionality available in your diaries.

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ResDiary Insights

Expert insights, the latest hospitality industry trends, and inspiring stories to help you supercharge your restaurant’s footfall.

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Employee obligations and entitlements on public holidays

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Your ultimate checklist for the silly season

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It’s time to deck the halls: quick tips for a joyous Christmas in July

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How to use your diary to maximise staff rosters

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Preparing for summer diners

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When is the right time to take time off/ away from your business?

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