ResDiary vs TheFork

With ResDiary, you don't need to pay any booking commission from their apps or sites, allowing you to save on booking expenses. By integrating ResDiary with your restaurant's Facebook and Instagram pages, you can connect it to your Dish Cult listing, ResDiary's exclusive diner-facing platform, to simplify booking processes for both your restaurant as well as your customers.

Depending on the subscription plan, for all monthly plans, TheFork’s commission fees are approximately $3 per cover (at the time of publishing).

With ResDiary's W8List, you can identify customers that are waiting for a table at your restaurant, filter the waiting list according to table size and alert customers when the table is ready. This feature guarantees that your restaurant's tables will never be double-booked, seating guests promptly to enhance overall customer service as well as ensuring that every walk-in customer takes advantage of the opportunity to be seated. This alleviates the issue of guessing and quoting inaccurate wait times.

ResDiary's event management feature provides users with one central system that handles all events, enquiries, bookings and pre-orders. This allows you to take, track and manage large-party bookings online, as well as forecasting expected spend, send automated confirmation emails and monitor enquiry status and filter different events, whether it be private or corporate, with ease.

Free Customised Page:

As one of TheFork's partner restaurants, you will get a customised page with photos of your restaurant, menus, and reviews and receive visibility for free. As a restaurant manager or proprietor, you will have the ability to oversee and manage your restaurant's page, including aspects such as pricing, opening hours, and featured images.

For all monthly plans for TheFork, commission fees are approximately $3 per cover (at the time of publishing).