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Promote deals, events, or menus, make your venue more accessible and grow your business. 

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Who we serve

Who we serve

Restaurants

We empower restaurants with technology to efficiently manage yield, walk-in customers, and marketing. 

Cafes

Helping Cafés reserve tables, improve forecasting, staff rostering, increase exposure, and a lot more. 

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Promote your special menu, manage tables, set a cap on reservations, take deposits and reduce no-shows.

Bars

Forecast customer footfall, promote menu or offers, manage events, track staff performance, and reserve tables.

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Reach maximum guests, get bookings, and forecast the footfall to rock through the night with ResDiary.
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ResDiary Insights

Expert insights, the latest hospitality industry trends, and inspiring stories to help you supercharge your restaurant’s footfall.

ResDiary Insights

Expert insights, the latest hospitality industry trends, and inspiring stories to help you supercharge your restaurant’s footfall.

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How to Improve Restaurant Operations: 10 Helpful Strategies | ResDiary

News and Trends

The Truth About Running a Restaurant in London (2023 in Numbers)

4 Tips to Restaurant Success in a Big City

How to Get More Reviews for Your Restaurant

10 Ways to Prepare Your Restaurant for the Festive Season (Christmas)

The 6 Festive Season Headaches for Restaurants (and How to Tackle Them)

Pre-August promotion is the key to a fully booked festive season

Preparing for the festive season: A step-by-step guide to success

Upselling Techniques in Restaurants: The Ultimate Guide

How to Calculate Food Cost Percentage | ResDiary

How to Increase Restaurant Profit Margins: Tips for Success

Hospitality Marketing

What Makes a Restaurant 5-Star: Secrets to Success | ResDiary

Most Important Elements of Customer Service

F&B Productivity

Equipment For A Bar: A Checklist For Success

No more no-shows: How the UK’s top 100 restaurants are addressing the industry’s biggest challenge

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