A straightforward guide to restaurant booking system pricing, what drives the cost, what the market charges, the commission trap to avoid, and how to find the right fit for your venue.
No jargon, no spin. This guide gives you honest, practical answers, including where ResDiary Evo fits and where it might not be the right choice.
Jump to:
- Why it's hard to compare
- What drives the cost
- Real-world numbers
- What the market charges
- What ResDiary includes
- Add-on costs
- Is it worth it?
Why restaurant reservation system pricing is hard to compare
If you’ve ever tried to get a clear price from different reservation system providers, you’ve probably run into the same problem every operator does: nobody gives you a straight answer.
That's partly because costs genuinely vary by venue, the right plan for a 40-cover neighbourhood bistro looks very different from the right plan for a group of 15 sites. But it's also because the true cost of a booking system isn't just the monthly fee. Commissions, add-ons, integration costs, and contract terms all play a role.
This guide breaks down how hospitality reservation software is priced, what the main platforms charge, and what questions to ask before you sign anything.
The short answer:
Restaurant reservation system costs range from free tools with limited features all the way up to premium platforms with monthly fees, per-cover commissions, and paid add-ons.
The most important number isn’t the monthly price, it’s the total cost of ownership once commissions, add-ons, and booking volume are taken into account.
What drives the cost of a restaurant booking system?
Most hospitality reservation software is priced on some combination of the following factors. Understanding each one helps you compare options on a true like-for-like basis.
1. Booking volume
Many platforms, including ResDiary Evo, structure their plans around how many covers or reservations your venue takes per month. Smaller venues pay for a lower-volume tier; busier venues move up. It's a straightforward model: you pay for what you use, and scaling up is a natural progression as your business grows. 2. Flat fee vs. commission (your most important decision)
This is the single most important factor when comparing restaurant reservation system costs, and the one most likely to catch venues out.
A flat-fee model means you pay a fixed monthly amount regardless of how many bookings you take. A commission-based model means you pay a fee per cover or a percentage on bookings made through the platform's consumer-facing app. Commissions are often framed as small, £1 to £2 per cover is common, but at volume, they compound quickly.
3. Plan tier and unlocked features
Higher tiers typically unlock features like marketing automation, advanced CRM, or multi‑venue tools. Choose based on what you need now and what you’ll need within the next year.
4. Add-ons and integrations
Most platforms charge separately for tools like SMS messaging, gift vouchers, events, deposits, and POS integrations. These extras can significantly shift your true monthly cost.
5. Contract length and payment terms
Some providers charge onboarding fees or lock venues into long-term contracts. Always check whether renewal pricing changes.
The commission shock most venues don’t realise:
A restaurant that takes 1,500 covers/month at £1.50 commission per cover pays:
£2,250 per month - £27,000 per year - in commissions alone.
That’s before any subscription fee.
“We regularly speak to venues who discover they've been paying thousands per year in unexpected commission fees. Most don't realise how fast those charges snowball, especially once you account for every channel the booking came through.” - Ross Beattie, ResDiary Sales Manager
What would my venue actually pay?
To make this concrete, here's how the numbers play out for two typical venue types, one independent, one larger, across a flat fee vs. commission model.

These examples use a conservative £1.50 per cover. Some platforms charge more, and the commission applies every month, on every booking, whether your venue is growing or not.
What do hospitality reservation systems typically cost?
Here's an honest look at how the main platforms in the market are priced, and what you get for your money.
ResDiary Evo
ResDiary Evo uses a flat monthly fee, with booking‑volume-based plans and full core functionality included across tiers. Optional add-ons (such as SMS, vouchers, ResPhone, and marketplace connections) can be layered in as needed.
Check your venue’s price on the ResDiary Evo pricing page →
OpenTable
OpenTable offers two UK plans (Core and Pro), both on a contact-for-pricing basis. Its biggest selling point is its scale: it operates a large diner-facing network, which can drive incremental bookings.
OpenTable typically combines a subscription fee with per-cover charges for some booking types. The exact mix of subscription and commission should always be confirmed directly with OpenTable for your venue and plan.
TheFork
Performance and Enterprise tiers. Strong EU consumer app presence. Some bookings from the TheFork app may incur additional charges - important to confirm before signing.
SevenRooms
High-end CRM-focused platform. Zero commissions, advanced marketing automation, best suited to groups and enterprise-level operators.
Side-by-side: how the main platforms compare
|
Feature
|
ResDiary
|
OpenTable
|
TheFork
|
Sevenrooms
|
|
Pricing model
|
Usage-based subscription
|
Subscription + commission
|
Subscription + commission
|
Subscription
|
|
Commission on bookings
|
Zero commission
|
Yes
|
Yes
|
Zero commission
|
|
Consumer diner network
|
DesignMyNight
|
OpenTable
|
TheFork
|
None
|
|
Add-ons / modularity
|
Yes - flexible
|
Limited
|
Limited
|
Yes
|
|
Data ownership
|
Venue owns all data
|
Provider owns data
|
Confirm with provider
|
Venue owns data
|
|
Coverage
|
Global
|
Global
|
Primarily Europe
|
Global
|
|
Around the clock support
|
Yes
|
Yes
|
Yes
|
Yes
|
All competitor information is based on publicly available data at the time of writing (March 2026). Always confirm current pricing, commission structures, and terms directly with the provider before making a decision.
What does ResDiary Evo pricing include?
Every ResDiary Evo plan, regardless of tier, includes the following as standard:
- Commission-free bookings from your website, Reserve with Google, and Meta
- A fully customisable booking widget
- Table management, floor plan tools, and yield management
- Credit card guarantee and deposit collection
- Automated diner confirmations and reminder notifications
- Advanced reporting and analytics
- Unlimited users
- Around the clock support from hospitality tech specialists
Want to understand each feature in more depth? See ResDiary feature overview →
Is a restaurant reservation system worth it?
For venues still relying on the phone, email, and a paper diary, the real cost isn't the software. It's the bookings missed during a busy service, the no-shows that could have been prevented with a reminder, and the staff time spent on admin that could go toward looking after guests.
No-show reduction
UK restaurants see average no-show rates of 7%. Automated booking confirmations, SMS reminders, and the option to take credit card guarantees or deposits are among the most effective tools for bringing that number down. A restaurant recovering just half its no-shows translates to thousands of pounds of recovered revenue per year.
Want to go deeper? Read our guide: How to reduce no-shows at your restaurant →
More bookings from more places
A reservation system with integrations across Google, Meta, and DesignMyNight means your venue is bookable wherever diners are searching, without paying a commission on those bookings. That discoverability has real commercial value that doesn't show up in any monthly fee comparison.
Read more: How ResDiary works with Google Reservations →
Time saved on every service
Every automated confirmation, reminder and phone booking handled by your reservation system and its integrations is time your front-of-house team doesn't spend on admin during service. Over a week, that adds up to meaningful hours redirected toward the guest experience.
.png?width=800&height=250&name=ResDiary%20TAYA%20(2).png)
Questions to ask any reservation system provider
Before signing up to any hospitality reservation software, whether that's ResDiary or anyone else, these are the questions that give you the clearest picture of the true cost:
- Is there commission on bookings, including bookings from your consumer app or marketplace?
- What's included in the base plan, and what requires an add-on?
- Are there setup or onboarding fees?
- Who owns my venue's customer data, and what happens to it if I leave?
- Can the system integrate with my EPoS, CRM, and marketing tools, and at what cost?
ResDiary publishes clear answers to most of these on its pricing and FAQ pages. If a provider can't answer these questions directly, that's worth noting.
Get your tailored quote: zero commission, clear pricing
Last updated March 2026. Competitor pricing references are based on publicly available information and should be verified directly with each provider.
Frequently asked questions:
How much does a restaurant reservation system cost?
Restaurant booking system pricing varies considerably. Some platforms offer free tiers with limited features. Paid plans typically range from around £30–£400+ per month depending on venue size, booking volume, and the features included. The total cost also depends on whether the platform charges commissions on bookings, which can dwarf the monthly subscription at busy venues. ResDiary operates on a zero-commission, booking-volume-based monthly fee.
Fill in the pricing form to get a quote for your venue.
What is the difference between a flat-fee and commission-based booking system?
A flat-fee system charges a fixed monthly amount regardless of booking volume, you know exactly what you'll pay each month. A commission-based system charges a per-cover fee or percentage on bookings made through the platform. Commission models can look attractive when you're quiet, but become expensive at scale. ResDiary is a flat-fee, zero-commission platform.
Does ResDiary charge commission on bookings?
No. ResDiary charges zero commission on any booking. You pay your monthly plan fee, and that's it.
What features should I expect from hospitality reservation software?
At minimum, a good reservation system should include online booking via your website, table management, automated guest confirmations and reminders, reporting, and some form of no-show protection (credit card guarantees or deposits). More comprehensive platforms like ResDiary also include yield management, promotions and events tools, integrations with EPoS and marketing systems, and multi-venue management for groups.
How does ResDiary pricing work?
ResDiary is priced on a booking-volume basis, the plan that's right for you depends on how many reservations your venue takes per month. All plans include the same core features; the tiers differ only in booking volume. Add-ons like SMS, pre-orders, and event management can be layered on top as needed. To get a tailored quote, visit our pricing page.
Is there a free trial available?
ResDiary offers a demo so you can see the platform in action for your venue type before committing. You can book one here. There's no obligation, and the team will walk you through the features most relevant to your business.
.png?width=800&height=250&name=ResDiary%20TAYA%20(1).png)
.png?width=680&height=383&name=ResDiary%20Evo%20CTA%20(1).png)