Learn how to maximise your table bookings and turn your Valentine’s Day diners into adoring loyal customers.
Valentine’s Day is a great occasion for first dates and for couples (or even just friends) to treat each other to a romantic night out. This also makes it a great opportunity for restaurants and bars to reel in more reservations and grow their revenue.
But you must ensure you’ve got the right stuff to woo your diners on the big day and make them fall in love with your venue again and again with repeat bookings.
Before you learn more about how you can make the most of Valentine’s Day, it’s important to understand why it is such an important opportunity for your restaurant, bar, hotel, or event space, and why it could be the beginning of a lifelong romance between you and your customers.
Here are the key things you need to know about Valentine’s Day:
Around 25% of Brits prefer to celebrate Valentine's Day with a meal out, offering a substantial pool of potential customers that probably wouldn't normally be making reservations midweek.
"With Valentine’s Day landing midweek, you’ll find a lot of people will want to celebrate the weekend before or after. This means your venue has more time and options to maximise table bookings over the course of a few days or even the whole week.”
Jill Massey - Senior Sales Manager, ResDiary
There are many reasons for you to fall head over heels for Valentine’s Day in your hospitality venue – a healthy boost to your revenue being number one! But the competition can be fierce, with other venues pulling out all the stops to send customers swooning their way.
Don’t worry. We’ve got tips to help you stand out from the crowd to attract more reservations, set the scene for a seamless service, and create a lasting impression with your Valentine’s Day diners to have them coming back for more.
Set the scene to maximise your available space and provide a smooth service
Special occasions like Valentine’s Day may require you to re-think your space and your setup. As most of your bookings are likely to be couples, you’ll need to ensure that your table plan is set up the right way to ensure you can seat as many as possible, while ensuring that your service doesn’t suffer.
Master the art of attraction to boost your table bookings and sales
It takes more than your standard offering to win bookings on Valentine’s Day. You need to create an offer that’s going to entice potential diners and deliver an experience that they’ll never forget.
Build a deeper connection with Valentine’s Day diners to bring them back again
Serving up an amazing Valentine’s Day experience should just be the beginning – remember, you want more than a first date! You want to squeeze as much value as possible from every booking, and the best way to do that is by turning those customers into repeat diners.
"We've talked about attracting groups of diners as well as couples to help maximise your Valentine's Day revenue. Accommodating both couples and larger groups may require a little extra planning, however.
Thankfully, ResDiary's intelligent table management system can relieve the stress of working out your seating plan on the fly. You simply set the rules once and let the system do the rest!”
Laurence Small - Senior Sales Manager, ResDiary
Now you know what it will take to make the most of Valentine’s Day in your venue, it’s time to discover why ResDiary restaurant might just be the perfect partner for your business.
Every popular venue experiences bouts of slow times and super busy times. With Yield Management, we can help you balance it out.
Create compelling offers to attract new diners, especially for special occasions, and bring your existing customers back for more.
If you'd like to learn more about our features, be sure to check out our Features page, or compare ResDiary to alternative restaurant booking systems.
Each demo is personalised so you see ResDiary addressing your specific needs so you can learn how our smart and intuitive booking management system can help you: