Hospitality industry insights and trends

55 Restaurant Survey Questions to Enhance Your Business

Written by Frank | Jun 27, 2025 11:27:15 AM

Satisfying your customers is key to running a successful restaurant. To do that, you need to know exactly what they want from you.

Restaurant surveys allow you to more accurately find out what customers think about your business, and how you can improve. That's why we've compiled 55 restaurant survey questions you can use to gain crucial insights about your business.

 

What are the benefits of restaurant surveys?

Restaurant surveys have a range of benefits, including:

  • Improve your restaurant: Most importantly, restaurant surveys give you the opportunity to make your venue more satisfying for your customers. With the right restaurant survey questions, you can find ways to address complaints that your customers have. You can also get brand new ideas from your customers on how to make your business better.

  • Staff training: Restaurant surveys are a great way to identify specific areas where your team members can improve. If you gather feedback about a particular team member or section of your business, you can do some targeted training sessions to fix any issues that arise.

  • Customer relationships: Customers love feeling valued by your business. With restaurant surveys, you make clear how much you value them and their feedback. This ensures that your diners feel like they have more of a stake in your business, and they can even see their ideas actioned.

  • Outlet for negative feedback: Negative public reviews can seriously damage your business. Restaurant surveys provide a private channel for your customers to share negative feedback. This allows you to find out where you're going wrong without worrying about it being shared publicly. According to our Beyond the Booking report, 42% of diners in the UK and Ireland cite online reviews as an important influence when choosing a restaurant.

  • Customer data: Restaurant surveys allow you to gain data about your customers. You can collect customer emails, phone numbers and demographic data. This allows you to use systems like email marketing and SMS marketing to achieve more foot traffic.


55 restaurant survey questions to try:

We've rounded up 55 sample restaurant survey questions for you to use in your venue. These questions will enable you to get vital insights on your customer's end-to-end experience of your business.

Demographic questions

Understanding your restaurant demographics enables you to increase customer satisfaction in your business. By understanding who is visiting your business, you can learn how to deliver food and service that delights them.

Demographic questions should usually be multiple choice. You can use ranges to make data easier to analyse and prevent your customers from needing to reveal too much specific information. When storing any information about your customers, make sure you comply with regulations in your jurisdiction.

Some examples of simple demographic questions to include in a restaurant survey are:

  • What is your age range?
  • What is your gender?
  • What is your marital status?
  • How many children under 18 do you have?
  • How many times have you previously visited our restaurant?

You can also go a bit deeper and ask more personal questions about your customers. You should make it clear that answering these questions are completely optional, as diners may not feel comfortable sharing these details.

Some other demographic questions you might ask can include:

  • What is your income range?
  • How often do you typically dine out?
  • How far did you travel to visit our restaurant today?
  • Do you have any dietary restrictions?

Remember not to generalise your customers simply because they share a characteristic. Each customer is unique, but understanding your demographics on the whole can help improve your business.

Discovery process


Another crucial area to understand about your customers is how they found out about your restaurant. By understanding the discovery process, you can assess the success of your marketing efforts, or learn about new avenues you'll need to consider.

  • How did you first hear about our restaurant?

Provide a list of common ways customers may have heard about your restaurant, including word-of-mouth, social media and online search.

  • When looking for a new restaurant, what sources do you most trust for recommendations?

Provide multiple choices including friends/family, online reviews and social media influencers.

  • What prompted your decision to visit our restaurant today?

You can leave this question open-ended, or provide multiple choices such as personal recommendations or seeing specific dishes on social media.

  • When searching for restaurants online, which platforms do you typically use?

Leave this open-ended or provide options like Google Maps and DesignMyNight.

  • What kind of online content makes you most likely to consider trying a restaurant?

Provide options like high-quality photos, videos, behind-the-scenes content and influencer content.

After gathering this survey data, you may come away with plenty of ways to improve restaurant visibility. With ResDiary, you have the tools you need to get the word out about your venue.

This includes our integrations with Meta and Reserve with Google, enabling diners to place bookings through your social media profiles or in Search results. We also integrate with discovery platforms like DesignMyNight and Restaurant Hub, providing crucial visibility for your business. 

Reservation process

Understanding a customer's reservation process is vital for improving their satisfaction with your business. These questions will enable you to understand their reservation habits, and their specific experience with your venue.

  • Do you typically make reservations when dining out?

You can provide options for this question based on frequency ("Always", "Rarely", "Never").

  • What is your preferred method for making reservations?

Provide options such as phone calls or restaurant websites.

  • How far in advance do you usually make a reservation for a restaurant?

Provide options like "1-2 days in advance" and "1-2 weeks in advance.”

  • How willing are you to place deposits to dine in a restaurant?

Provide options from "Very willing" to "Not at all willing.”

  • Have you ever experienced difficulty while placing a reservation in our restaurant?

You can provide options for this question, but make sure to leave space for customers to describe the difficulty they faced.

If you find that you need to level up reservations in your restaurant, ResDiary is the perfect tool. We offer a range of features that ensure customers can place reservations more seamlessly.

This includes customisable widgets you can feature on your restaurant website. If your customers are keen to call your restaurant to place bookings, you can rely on ResPhone to automatically answer the phone when your team isn't able to.

Our built-in automated email functionality even enables you to send reminders to customers, reducing the risk of no-shows.

Food quality and menu

There's nothing more important in your restaurant than your food. Offering great dishes and beverages is the key to keeping diners coming back for more.

Some questions in this category call for scale to measure satisfaction. This scale could include options from "Not at all satisfied" to "Extremely satisfied", depending on the question. These food restaurant survey questions include:

  • How satisfied were you with the quality of the food in our restaurant?
  • How satisfied were you with our portion sizes?
  • How satisfied were you with the variety of food options on our menu?
  • How satisfied were you with the beverage options on our menu?
  • Was the food served consistent with your expectations based on the menu description?
  • Do you feel your meal represented good value for money?

Some open-ended questions to include in this category are:

  • Did you find our menu catered to your dietary needs or preferences?
  • Are there any specific dishes you would like to see added to our menu?

This information should give you a strong starting point for understanding how your menu can be improved through customer preferences.

Service quality

The service a customer receives defines their experience in your business. Your survey should paint a comprehensive picture of the service they receive in your venue.

For these questions, provide a similar range of options as you do for food quality questions. This gives you a direct point of comparison between these two pillars of your restaurant.

Some restaurant service survey questions to include are:

  • Overall, how satisfied were you with the quality of service you received today?
  • How satisfied were you with the friendliness and politeness of your server today?
  • How satisfied were you with the menu knowledge displayed by your server today?
  • Was your order delivered accurately today?
  • How satisfied were you with the speed of service you received today?
  • Did you feel valued as a customer during your visit?
  • How satisfied were you with the payment process?

You can round out this section of your survey with some extremely open-ended questions:

  • What stood out in a positive way about your service today?
  • What stood out in a negative way about your service today?

If your service standards need a tune-up, ResDiary can help. Our high-quality reservation management features help your services run more smoothly.

When you can automatically control the flow of bookings, manage waitlists effectively and rely on booking notes, your whole team is able to operate more effectively. For more information, check out our in-depth guide to optimising restaurant operations.

You can also use CPL Learning to improve your service standards. With an array of modules for front-of-house employees, your whole team can learn to offer better service during every shift.


Ambiance and facilities

Don't overlook the importance of ambiance and facilities in your restaurant. These are further key factors that form a huge part of the customer experience in your business.

Like other categories, many of these questions can use a scale of satisfaction. You might find it useful to include space for follow-ups, too.

  • How satisfied were you with the overall atmosphere/ambiance of our restaurant?
  • How satisfied were you with the cleanliness of our restaurant?
  • How satisfied were you with the cleanliness of our bathrooms?
  • How satisfied were you with the music and sound level in our restaurant?
  • How satisfied were you with the comfort of seating in our restaurant?
  • How satisfied were you with the temperature in our restaurant?
  • Did you find the restaurant's layout and accessibility suitable for your needs?

Then, close the section out with some more open-ended questions:

  • What facilities could we offer in our business that would make you more likely to return?
  • Is there anything specific about the restaurant's ambiance or facilities that particularly stood out to you (positively or negatively)?

This feedback should be some of the simplest to action out of everything you'll get from your restaurant survey. You may need to focus more on cleanliness in your business, adjust your furniture or reevaluate temperatures in your restaurant.


Overall experience

At this point, it's time to get some more high-level feedback. Your diner will have had a chance to evaluate their overall dining experience by this point, so these insights should be very valuable.

Start off this section of your survey with questions that can be answered with a numerical scale:

  • How would you rate your overall experience in our restaurant today?
  • How would you rate the overall value for money of your experience today?

Then, include some more open-ended questions:

  • What was the primary reason for your visit today?
  • What did you enjoy most about your experience today?
  • How likely are you to recommend our restaurant to friends and family?

With these questions, you'll get some deep insights into the experiences of your customers, with all aspects of your venue considered.

Return intention

In the final part of your survey, it's time to find out how likely customers are to return to your business. Using these questions in conjunction with previous responses, you can tell how different aspects of your business affect return intention.

For instance, you might find customers who love your food are more likely to return than customers who love your service.

Some restaurant survey questions to ask in relation to return intention are:

  • Based on your experience today, how likely are you to visit our restaurant again in the future?

Provide options from "Very likely" to "Very unlikely.”

  • How soon do you anticipate your next visit to our restaurant (if applicable)?

Provide options like "Within the next week", "Within the next month" and "Within the next year.”

  • If you are likely to return, what would be the primary reason for your next visit?

Leave this question open-ended or provide options like "Enjoyed the food quality" and "Appreciated the restaurant’s atmosphere.”

  • If you are unlikely to return, what is the main reason?

Leave this question open-ended or provide options like "Disappointed with food quality" and "Poor service.”

  • Are there any specific changes that would make you more likely to return to our restaurant?

Leave this question open-ended to make sure you get authentic and potentially unexpected feedback.

One advantage of this section of your survey is identifying customers who are eager to return. By capturing your customer's email addresses and phone numbers, you can easily target customers with email and SMS marketing.

 

How to conduct restaurant surveys in your business

There are many methods by which you can conduct surveys in your business. Some popular options include:

  • Follow-up emails: With ResDiary's built-in email marketing software, you can automatically send follow-up emails to customers. To conduct a survey with a follow-up email, you simply need to include a link within your message. Then, you can send surveys to as many customers as you like.

  • Paper forms and tablets: Paper forms are an old-school but effective way to conduct surveys in your restaurant. You can also use strategically-placed tablets to encourage customers to participate in your survey.

  • QR codes: QR codes allow customers to simply scan a print-out or screen and get linked directly to your restaurant survey. This makes it easy for them to conduct a survey, simply by using their phone.

  • Incentives: Use incentives like restaurant vouchers to get more survey responses. For example, each customer who completes a survey could be placed in a draw to win a voucher.

 

Get better customer feedback with ResDiary

ResDiary has the tools you need to gain effective customer feedback. Using ResDiary's email marketing functionality and integration with Silverstreet, you can follow up with customers and get the required insights to improve your business.

You can also use customer relationship management systems like Acteol and Nollie to better understand the feedback you receive. With comprehensive customer profiles, you can develop your venue in ways that lead to greater customer satisfaction.

Once you've optimised your venue through customer feedback, you can get more visibility for your business with our integrations with DesignMyNight and Restaurant Hub. This helps to ensure you get the foot traffic you need to grow.

Book a demo with ResDiary today and discover all the ways we can help to optimise your business.