Festive Season Success Unwrapped
Download the full story on the festive season in hospitality, and apply these important learnings to boost your table bookings and your revenue. It's not too late to get prepared!
In this guide...
From the implementation of deposit systems and taking of pre-orders, to operational tweaks with staff and stock control, our report highlights how restaurants can make the festive season more manageable, efficient, and, most importantly, more profitable.
Some of the key takeaways are:
- 8 in 10 restaurants agree that the festive season is a busier time
- But the same number state they still want to be busier
- 82% of venues planning before August take significantly more during the festive period
- 87% of restaurants currently use a restaurant booking system
- Three-quarters of restaurants require deposits during the festive season to avoid costly no-shows
- 24% of restaurants are fully booked before September