Make this summer a scorcher for your business
Summer is a critical season as most venues encounter a surge in sales. It's even the most important time of year for revenue generation for almost half the venues we surveyed - even more than the frantic festive period!
This ultimate guide has been built on feedback from both operators and diners. You’ll find out how the right planning can yield significant benefits in the battle for success in the peak summer months.
You'll discover how to:
- Make the most of your outside space - which expands seating capacity by 45% on average
- Spice up your menu for food and drinks - as 74% of venues do and 60% of diners look forward to
- Successfully ride the wave of walk-ins - which 80% of venues said ramps up when it's hot
- Leverage local summer events - as 68% of venues said these positively impact their business
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